Dreamy Blossom
Most Popular Decorating & Design

Cake Decorating Fundamentals

“Master the essential foundations of modern cake decorating.”

Duration: 4 Weeks (8 Sessions)
Schedule: Weekends: 9:00 AM – 1:30 PM
Level: Beginner to Intermediate
Certificate: Included
Cake Decorating Fundamentals

Course Overview

Our signature foundation course designed for aspiring cake artists. You will learn everything from cake levelling, crumb coating, sharp edge finishing, piping mastery, color theory, and fundamental styling techniques that transform simple cakes into show-stopping masterpieces.

Key Techniques You Will Master

Cake levelling, torting, and structural filling techniques
Flawless sharp edges on round and square tiers
Piping bag control: borders, rosettes, shells, and drops
Working with Swiss Meringue & American Buttercream
Stenciling, textured palette knife application, and sprinkles styling
Final full tier cake decorated & boxed by each student to take home

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Beginners, home bakers wishing to turn professional, and anyone wanting a strong, certified foundation in cake art.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Cake Decorating Fundamentals

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Colombo, Kandy, Negombo

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