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Cake Business & Entrepreneurship

“Turn your passion into a thriving, profitable cake business in Sri Lanka.”

Duration: 2 Weeks (4 Sessions)
Schedule: Weekends / Online Hybrid Option
Level: All Levels
Certificate: Included
Cake Business & Entrepreneurship

Course Overview

Mentored by Founder Mr. Prabod Dulanjana, this comprehensive entrepreneurship masterclass covers the essential business side of running a bakery or home-based cake business: accurate pricing spreadsheets, marketing on Facebook and Instagram, bridal client consultations, contracts, packaging, legal setup, and scaling.

Key Techniques You Will Master

The Cake Pricing Formula: labor, overheads, ingredients, and profit margin
Creating irresistible tasting boxes and bridal tasting consultations
Social media marketing, content creation, and running targeted Meta ads
Client contracts, non-refundable deposit terms, and cancellation policies
Suppliers directory in Sri Lanka for best bulk pricing on tools & ingredients

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Anyone ready to launch their own brand, home bakers wanting to price with confidence, and entrepreneurs.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Cake Business & Entrepreneurship

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Colombo, Kandy, Negombo

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