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Hands-on Decorating & Design

Buttercream & Icing Mastery

“Silky smooth finishes, palette knife floral art, and piping wizardry.”

Duration: 3 Weeks (6 Sessions)
Schedule: Saturdays: 9:30 AM – 2:00 PM
Level: All Levels
Certificate: Included
Buttercream & Icing Mastery

Course Overview

Dive deep into the world of professional buttercreams. Learn the chemistry and preparation of Swiss Meringue, Italian Meringue, French Buttercream, and Royal Icing. Master modern Korean piping techniques, gradient ombré blends, buttercream floral sculpture, and heat-resistant frosting secrets for tropical climates.

Key Techniques You Will Master

Formulating 4 major buttercream styles suitable for Sri Lankan weather
Vibrant color formulation using gel and oil-based colorants
Modern palette knife buttercream painting directly on cake tiers
Piping buttercream roses, ranunculus, peonies, and delicate leaves
Fault-line cakes, watercolor effects, and gold leaf foiling

Curriculum & Module Breakdown

Structured step-by-step to take you from foundational understanding to full practical execution.

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Hands-on practical session covering theory, formulation, teacher demonstration, and individual guided student execution.

  • One-on-one critique and technique correction from instructor
  • Troubleshooting common kitchen errors & climate control techniques
  • Finished exercise inspected and approved prior to advancing to next module

Who Should Attend This Course?

Bakers wanting to elevate their frosting finishes, bridal cake decorators, and aesthetic dessert designers.

Ms. Niyomi Madushani
Lead Instructor

Ms. Niyomi Madushani

Directress & Head of Sugar Flower Artistry

“I personally oversee each student's progress to ensure your petals, sharp edges, and finishing touches achieve international exhibition standards.”

Course Enrollment

Buttercream & Icing Mastery

Limited to 10 Students Per Batch for Personal Attention

  • 100% Individual Hands-on: Personal turntable & tools
  • All Ingredients Included: No hidden costs or grocery lists
  • Official Academy Certificate: Signed & verified
  • Take-home Masterpiece: Boxed cake to show family & clients
  • Available at 4 Branches: Gampaha, Colombo, Kandy, Negombo

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